This award-winning wine certainly tempted by senses. While I found David's earlier Pinot Noir vintage a little too much on the European style, a red wine treated almost like a white wine, with this vintage he has returned to a classic.Especially a late afternoon wine, when your palate starts reminding you that a great steak on the coals is in order later on with a full bodied red. It's got amazing complexity and great acids.
Bring in on, yeah ;)
Oh and unfortunately the winery is sold out. Maybe find it at one of the agents?
